Strawberry Avocado Jalapeño Salsa

This post is part of our restricted diet series from Beth of Tasty Yummies.

This slighty sweet, kinda tart, and a little bit spicy snack is just amazing. Great on tortilla chips, over your favorite tacos, or even just with a spoon. We have already had some hot weather here in Southern California, so I have been enjoying summery treats a little early. Strawberries are already in season out here, so why not get a jump on playing around with some fun new recipes. This salsa is simple to make and just full of so much flavor. I don’t always love fruit in savory dishes, but this one is incredible. I have a feeling this is going to be a staple snack around here this strawberry season!

strawberry salsa

Strawberry Avocado Jalapeño Salsa

1 pint strawberries, diced

1 avocado, diced

1 jalapeño, seeds removed and finely minced

2 green onions, thinly sliced

1 handful fresh cilantro or parsley

juice of 1 lime

salt and pepper to taste

In a medium sized bowl, combine all of the ingredients, toss together and serve immediately. Enjoy!

strawberry salsa

For more of Beth’s recipes visit her blog Tasty Yummies.

More healthy recipes from the BLDG 25 Blog.


  1. Such a great recipe! I added garlic and a little bit of crushed red pepper and garlic powder too!

  2. I made this for my husband and I for lunch, and it yielded so much I expected to have leftovers.. but instead, we ate the entire bowl. Delicious!

  3. WOW !! Could you ferment this?? I love strawberries too, but here in central AR we only get the good ones a couple of weeks. If we could ferment this we could prolong our strawberry season!!

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