This post comes from our contributor Jill of a Better Happier St. Sebastian.
Strawberry Arugula Salad
About 2 cups baby arugula
1 cup fresh strawberries, sliced
¼ almonds, chopped and lightly toasted
Honey Lemon Dressing
makes ½ cup
Juice from one lemon
1 tablespoon honey
2 tablespoons extra virgin olive oil
4 strawberries, muddled
In a small bowl, whisk together the lemon juice, honey and olive oil. Add muddled strawberries and continue whisking until combined. Alternatively, you can combine all ingredients in a jar and shake until completely mixed.
To serve, toss the baby arugula, sliced strawberries and almonds in desired amount of honey lemon dressing. Enjoy!
For more of Jill’s recipes visit her blog a Better Happier St. Sebastian.
More healthy recipes from the BLDG 25 Blog.