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Extra Super Overnight Superfood Pudding

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If you’re looking for a superfood breakfast, this is your answer. Hands down.

I’ve recently gotten into making pudding from chia or flax seeds, and I decided I may as well put them together and throw in any other superfoods I can think of. It really is delicious, and so very good for your health.

Superfood pudding is great because you can prep your add-ins before bed and soak the seeds overnight so it’ll be ready for you when you wake up! But it really only takes about 30 minutes if you want to make it day-of. Here’s how it’s done!

superfood pudding


¼ cup chia seeds

¼ cup golden flaxseed meal

1 ¼ cup almond milk (learn to make your own here!)

1 teaspoon raw stevia

½ sliced apple

½ sliced banana

2 tablespoons walnuts, chopped

2 tablespoons sliced almonds

1 tablespoon coconut flakes


Combine the chia seeds, flaxseed meal, almond milk, and stevia into a bowl or jar. Stir together and let sit for at least 30 minutes – or overnight, covered, in the refrigerator.

It will start to turn into a gelatinous substance almost immediately, which is really cool to see.

superfood pudding

Once you’ve got your pudding, mix in your add-ins and you’re ready to eat! So delicious.

superfood pudding

superfood pudding

superfood pudding

The combination of the chia seeds together with the golden flaxseed meal is truly incredible. What else would you add to this?

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More healthy recipes from the BLDG 25 Blog.

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Juliette Laura -August 19, 2014, 11:36AM

YUM! Love chia pudding.

Caitlin -August 19, 2014, 11:49AM

I want to love chia pudding but I just can’t get over the texture. The puddings look so so good.

Alexandra -August 19, 2014, 4:38PM

I’m weary of the chia – but setting the intention of braving it!

Warm regards,

Shelley -August 19, 2014, 5:38PM
Michelle -September 11, 2014, 7:31PM

mmm! I’d add pumpkin puree! or add a little molasses and ginger/spices to make it gingerbread-y

dawn ailkerson -July 30, 2015, 9:45PM

My goodness the mixture of the two is awesome. Love the coconut. I will be trying this out at my catering job. Greetings from Baltimore MD

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