15 Gluten-Free Snack Ideas

This post is part of our restricted diet series from Beth of Tasty Yummies.

Looking for some healthy gluten-free snack options? Here is a list of 15 of my favorite go-to quick eats that are all naturally gluten-free!


1) Fresh fruit or veggies.

2) Raw or toasted nuts, trail mix, dried fruit.

3) Roasted chickpeas (recipe: Roasted Spiced Chickpeas).

4) Hummus with fresh veggies or gluten-free crackers (recipe: Roasted Garlic & Kale Hummus).

5) Sweet potato chips (recipe: Curried Sweet Potato Chips).

6) Apple slices with almond butter, peanut butter or vegan caramel sauce (recipe: Vegan Caramel Apple Dipping Sauce).

7) Hardboiled egg.


8) Toasted pumpkin seeds (recipe: Toasted Pumpkin Seeds).

9) Guacamole or salsa with gluten-free corn tortilla chips (recipe: Guacamole).

10) Stovetop popped popcorn.

11) Dark chocolate bark (recipe: Spicy Dark Chocolate Bark With Toasted Pumpkin Seeds & Sea Salt).

12) Chocolate covered bananas (recipe: Frozen Chocolate Covered Bananas).

13) Kale chips (recipe: Curry Kale Chips).

14) Cookie balls (recipe: No-Bake Pumpkin Spice Cookie Balls).

15) Healthy cookies (recipe: Chocolate Chip Coconut Macaroons).


More healthy recipes from the BLDG 25 Blog!


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