Desserts should not only be yummy, but truly healing…
The post comes from Rawcells owner Natasha James, maker of vegan treats that nourish on a cellular level.
2 cups King Arthur gluten free all-purpose flour
1/2 cup coconut sugar
1 1/2 tbsp matcha powder
1/2 tsp salt
3/4 cup almond milk
1/3 cup coconut oil
1/4 cup applesauce
1 tsp apple cider vinegar
2 tsp baking powder
Preheat your oven to 350 F. Throw all ingredients in a high speed blender. Place the batter in a piping bag (or a DIY piping bag using a Ziploc bag, and cutting off the tip).
Lightly grease a donut pan using coconut oil and pipe the pan full. Bake for 13 minutes or until an inserted toothpick comes out clean. Let cool on a cooling rack before icing.
3 cups powdered sugar
3 tsp matcha green tea powder
7 tbsp almond milk
Blend the ingredients in a high speed blender. Drizzle over the matcha donuts.
Check out Natasha’s Instagram here!
+ Vegan? Matcha? Donuts? Tell us your thoughts in the comments below!