This recipe is from our contributor Jill of A Better Happier St. Sebastian.
Blackberry Chia Breakfast Bowl
4 tbs chia seeds
1 cup almond milk (can use any dairy non-dairy milk)
1 medium banana, halved and divided
6 oz fresh blackberries
1/4 cup greek yogurt
1/2 tsp honey
1 tsp bee pollen
In a small bowl, mash half of banana. In a separate small bowl, mash 3 oz blackberries with a fork. Combine bananas, blackberries, chia seeds, and milk. Stir thoroughly to combine and refrigerate, at least an hour to overnight.
To serve, spoon chia seed mixture into a bowl. Mix greek yogurt with honey and spoon in a dollop atop the chia seeds. Slice remaining banana and place atop bowl. Add blackberries, sprinkle with bee pollen and serve.
For more of Jill’s recipes visit her blog A Better Happier St. Sebastian.
More healthy recipes from the BLDG 25 Blog.