Strawberry Basil + Ricotta Breakfast Tartine

This post comes from our contributor Jill of a Better Happier St. Sebastian.

Strawberry Basil + Ricotta Breakfast Tartine
makes 2

2 thick slices multigrain bread

1/2 cup ricotta

1 tsp honey

6 oz strawberries, washed and sliced

4 leaves basil, cut into chiffonades

Toast slices of bread until crispy. Meanwhile, in a small bowl, whisk honey into ricotta until the mixture is light and airy. Divide ricotta between warm toast slices and top with strawberries and basil. Enjoy!

strawberry ricotta basil tartine

strawberry ricotta basil tartine

strawberry ricotta basil tartine

For more of Jill’s recipes visit her blog a Better Happier St. Sebastian.

More healthy recipes from the BLDG 25 Blog!

Comments

  1. I’d never have imagined pairing all these things together but it looks delicious!
    I might just have to try this out in the morning x

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