This post comes from our contributor Jill of a Better Happier St. Sebastian.
Strawberry Basil + Ricotta Breakfast Tartine
2 thick slices multigrain bread
1/2 cup ricotta
1 tsp honey
6 oz strawberries, washed and sliced
4 leaves basil, cut into chiffonades
Toast slices of bread until crispy. Meanwhile, in a small bowl, whisk honey into ricotta until the mixture is light and airy. Divide ricotta between warm toast slices and top with strawberries and basil. Enjoy!
For more of Jill’s recipes visit her blog a Better Happier St. Sebastian.
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