We are thrilled to welcome back Beth of Tasty Yummies for a new series about restricted diets and how to make the most out of what you eat! Read More
Recipe: Golden Beet Salad
The fourth post in our recipe theme for the month of March featuring colorful recipes from Kelsi Windmiller! Read More
Recipe: Spring Cleanse Smoothie
It is officially spring, and this year I am all about cleansing everything – my wardrobe, my home, and my body. I love coming up with my own smoothie concoctions and decided that it was the perfect time for a spring cleanse smoothie! Read More
Recipe: Red Quinoa Chili
by Kelsi Windmiller Read More
The Benefits Of Purple Foods
Purple might not be the first color you think of when it comes to food, but some of the most delicious foods come in this hue and they also have a wealth of benefits! Grapes, plums, eggplant, and blackberries are just a few of my favorites. On Sunday, Kelsi shared her purple recipe for the week, Forbidden Rice Pudding, and today I wanted to share some of the many benefits of purple foods. Read More
Recipe: Purple Forbidden Rice Pudding
The second recipe in our foods of color theme for the month, form Kelsi Windmiller. Read More
The Benefits Of Eating Green
Our recipe theme for the month is foods of every color, and we kicked it off this week with Kelsi’s delicious recipe for Green Goddess Guacamole. To go along with our colorful food recipes I wanted to share some of our favorite foods of each color, and their many amazing benefits! Read More
March Seasonal Shopping List
With spring not yet in the air (but certainly in our hearts), we’re very excited to see what the month of March will bring. Below, read up on in-season produce, and see what recipes you can dream up with the fruits and veggies that are best right now. Read More
Recipe: Green Goddess Guacamole
Our recipe theme for the month of March is color, to go along with our colorful March book! Here is the first post of the series from Kelsi Windmiller. Read More
Recipe: An Easter Favorite From The UK
When I was young and Easter was approaching, I always looked forward to these little treats that we used to make and give to our friends and family. To this day, come March they are constantly on my mind. I find it hard not to make them! These simple, quick, and easy treats are fun and cheerful to make and will take up no time at all – all you need is shredded wheat, chocolate to melt, and mini eggs!
Happy Foods: Saffron Lemonade with Blackberry Syrup
The third post in this month’s happy foods recipe series from Kelsi Windmiller. Read More
Happy Foods: Steel Cut Oats With Medjool Dates & Toasted Coconut
The second post in our happy foods recipe series from Kelsi Windmiller. Read More