In the world of soul-satisfying, easy to prepare food, nothing compares to avocado toast. Say the two words together — “Avocado. Toast.” — to any number of people and your assertion will likely be met with “ohhs”, “ahhs”, and “oh man, yes” — or some variation of the three. If a toast-based dish could have a cult following, this one would, and for good reason. Read More
For our most recent FP Me shoot in the UK, we were fortunate enough to have the talented Xochi Balfour along with us – thus giving us the opportunity to try some of her amazing recipes! Today we’re sharing Xochi’s recipe for Raw Chocolate, Sea Salt, and Pistachio Chunks – a delicious and healthy dairy-free alternative to fudge. Learn how to make them below! Read More
I heard something the other day that actually blew my mind… Read More
This post comes from our contributor Jill of a Better Happier St. Sebastian. Read More
This is about to blow your mind. Read More
I’m gonna blow your mind right now: Zucchini is — botanically speaking — a fruit. I’ll let that sink in for a sec … OK, all good? A versatile plant, zucchini lends its fruity side to sweet baked goods, like muffins and bread, but it is most often used in savory dishes since it’s usually treated as a vegetable. And if you haven’t acquainted yourself with this bright green squash, you’re missing out because we just so happen to be in the middle of zucchini season. Read More
Recently we’ve done a couple of posts about organic vs. non-organic produce in the form of the Clean Fifteen and Dirty Dozen. One of you lovely readers had a question about the best ways to wash your produce – an excellent inquisition indeed. Read More
This post is part of our Restricted Diet series from Beth of Tasty Yummies. Read More
Whether you prefer a peach, its soft, velvety skin warmed by the sun, a few chilled plums eaten messily over the sink, or a bowl of freshly washed vibrant red cherries, now is the time to enjoy stone fruits. Read More
There’s nothing better than cooking out on a grill in the summer, and eating beneath the late-day sunshine as it dips below trees. Read More
There’s no other fruit that embodies summer quite like the watermelon. A warm-weather essential for gatherings and backyard parties, it seems only fitting that this iconic melon should have its own holiday, and this Sunday is exactly that: National Watermelon Day. You may not get the day off from work, but August 3rd is still a day worth celebrating. Read More
Last week, I shared Environmental Working Group’s 2014 Dirty Dozen: a list of the 12 fruits and vegetables that tested highest for pesticide residue – a group that, in my opinion, should really only be consumed if organic. Today I want to shed light on the happier end of the spectrum: EWG’s Clean Fifteen. Read More