Red, White, & Blue Salad Recipe

While in Ohio for our latest lookbook shoot, The Heart of it All, we had an incredible dinner at Warwick Farm attended by the shoot crew and a group of store and FP Me girls.  The meal was provided by Two Caterers Contemporary Cuisine, who were kind enough to share the recipe for this incredible red, white, and blue salad with us for the blog! This is the perfect salad to serve all summer long, but particularly around the 4th of July with its festive colors :). Read More

Foods You Can Grow From Scraps!

Sometimes I feel sorry for the left over bits of fruits and vegetables that I throw out. For something so fresh and good, it seems like every part of it should be used. Believe it or not, you can. Not only is this a great summer project, but it will also save you some money: there are several fruits and veggies that you can regrow, right at home, with only their scraps! Read More