Oh, Nutella. It’s rare that one can resist that unique nutty, chocolate flavor. One taste on the bud and I’m immediately taken back to a trip spent in western Europe, where this heavenly spread seems to be loved even moreso than here in the states. Read More
This is the first post in our series for March, refreshing recipes to cleanse your palate for spring, from Jill of a Better Happier St. Sebastian. Read More
This post is part of our restricted diets series from Beth of Tasty Yummies. Read More
I love eating so very much, and I love to make my own food as well, but I’m certainly not one for complicated recipes. This rice incredibly easy to make — and equally as delicious. I came up with this recipe one night last week when I was feeling (slightly) adventurous, and I was blown away at how delicious it came out!
This is the final post in our love foods series from Jill of a Better Happier St. Sebastian! Read More
I always seem to be drawn to complexity — I love constructing outfits with layers on layers; filling my home with curated clutter; and that weird feeling that surrounds my head when trying to pick apart the universe, life, and what happens before and after — but in a world filled with so much of everything… oftentimes simplicity is what we crave. Read More
It’s a phrase that I’ve heard for years upon years, but one that never quite made any sense to me: You are what you eat. Am I today a bowl of udon noodles? Was I last night a plate of quinoa and sauteed kale? An avocado in the morning and a bean burrito by noon? But after one fateful yoga class, it will now forever make sense to me. Read More
This post is part of our Love Foods series from Jill of a Better Happier St. Sebastian. Read More
This post is part of our restricted diet series from Beth of Tasty Yummies. Read More
There are few things, in my eyes, that beat the taste of a freshly baked brownie. Warm, dense, chocolatey, and just a tad undercooked… Pure sweet bliss. Read More
UPDATE: This post originally ran on January 9th but with all the snow we’ve gotten on the East Coast lately, we felt like we could use a nice boost of vitamin C to stay healthy! Read More
There’s something about a pressed flower that just grabs my heart and holds it as tightly as can be. I’m always looking for ways to use pressed flowers, and I thought that putting them into a lollipop would be the perfect little treat around Valentine’s Day. Read More