Breakfast is my favorite meal of the day and when it comes to the weekend, nothing beats going for brunch. Last Saturday in NY we woke up, put The Smiths on the stereo in the kitchen, and made what we dreamt of the night before: wholegrain bread, cream cheese, strawberries and alfalfa sprouts. Read More
The second post of our guest series from Beth of Tasty Yummies! Read on for a refreshing summer drink recipe. Read More
This month we are excited to welcome Beth of the blog Tasty Yummies for a series of delicious summer mocktail recipes! Read More
When lettuce starts to bolt during the July summer heat, cabbage is there to save the salad day. This salad comes together easily and is a perfect way to combine the best flavors of summer. Read More
The green salad stands true to its name in this case, with the many vibrant shades of green that make up summer’s bounty. Read More
Photo by Erica Lea
I’m a huge fan of blueberries — I love them especially during the summer months. Not only are they a beautiful colour, but what’s more appealing to me is how many benefits they have.
In the summertime, there really is nothing better to eat than a good fresh salad. Read More
Today’s recipe comes from the lovely Beth Manos Brickey of the blog Tasty Yummies! Read on for a mouth-watering and refreshing summer recipe that can be used to make ice cream or popsicles!
Life has been a little bit stressful lately. Stressful in a good way though – a lot going on, both in and outside of work. I have a tendency when I get stressed to grind my teeth while I sleep. It’s something I’ve tried various treatments for (including mouth guards) but I was looking into alternative options recently and that’s when I discovered that chamomile is so much more than just a flavor of tea… Read More
Get your week started on the right foot with this incredible green Mountain Shake recipe – it’s healthy yet decadent, full of nutrients and will leave you feeling full and energized. It might just be the yummiest healthy shake I’ve tried! Read More
I picked up some blue cheese along with freshly picked apples at the local farmer’s market one weekend. When I got home, the two ingredients turned into this fresh summer salad with a toasted fennel and spicy pecan dressing. Read More
