Stay inspired and dont miss a thing. Weekly updates from BLDG 25

Post image for Honey Lavender Vanilla Bean Simple Syrup

This post is part of our restricted diet series from Beth of Tasty Yummies.Read More

Coleen -Apr 21, 2015, 9:44PM
My daughter and I just made this syrup and the Martinis are so lovely! What a perfect spring time cocktail.
T -Jul 19, 2014, 5:32AM
Can I use vanilla extract?

More comments »

Post image for Recipe: Upside-Down Mother’s Day Cake

This post comes from our contributor FP Naomi.Read More

Dream League Soccer google play -Oct 14, 2014, 10:29AM
I need tto to thank yyou forr this excellent read!! I definitely loved evesry little bit of it. I have got you bookmarked to check out new things you post…
Sabrina -May 12, 2014, 1:13AM
Made it today. She loved it. I loved it more. So incredibly comforting and delicious!!! Thank you Naomi!!!!!

More comments »

Post image for Make Your Own Water Kefir

This post comes from our contributor Kristen Hedges.Read More

cin -Jun 02, 2014, 11:19AM
Where can I buy the water kefir grains?
Tammy -Apr 30, 2014, 12:49AM
Pretty cool. I've never heard of it but sounds very interesting. I like how versatile it is too. Will keep in mind!

More comments »

Post image for Cherry Nut Quinoa Bars

This recipe is from our contributor Jill of A Better Happier St. Sebastian.Read More

-Sep 06, 2014, 9:43PM
question: is the quinoa cooked or uncooked?
Lauren H. -May 01, 2014, 9:07AM
Scrolling through this blog I see so many fresh wholesome foods and it makes me so happy! It’s so refreshing to read all these recipes and I can't wait to try them all. I’m a blogger as well with an only slightly different cause-gardening. I work with a company called Cayisa to promote learning gardens, sustainable gardening, and reforestation. Cayisa also sells some awesome natural jewelry to support their cause. You should check out the website (www.cayisa.com) and the blog (www.cayisa.wordpress.com)!

More comments »

Post image for Eat Raw, Not Cooked – Book Event With Stacy Stowers!

Tomorrow evening join Free People 5th Ave for a special event with author Stacy Stowers as she launches her new book Eat Raw, Not Cooked! Stop by to meet Stacy and try out some of the tasty recipes from her book.  And, the first 50 customers will receive a signed copy of the book and a free people tote bag!

Read on for a bit more about Stacy and for one of her recipes for a tasty green juice!Read More

Maria L. -Apr 23, 2014, 8:30AM
Transitioning to a raw diet has been the most difficult, yet most wonderful thing I could do for my overall health. I will never look back to over cooked, processed, or packaged food!
Ella Wild -Apr 23, 2014, 7:51AM
looks really great, i always have problems finding all the veg in Montreal… organic is crazy pricey here and rare… =( Ella Wild xoxox Visit me at : http://www.etsy.com/shop/HeartJewelryAlways or : http://www.pinterest.com/HJAellawild/

More comments »

Post image for Curry Butter Popcorn

This recipe comes from our contributor Jill of A Better Happier St. Sebastian.Read More

healthy meals -Apr 28, 2014, 7:00AM
my kid will be love it, thanks for popcorn recipe :D
Liz -Apr 20, 2014, 2:49PM
there needs to be a BLDG 25 Instagram! hummus bird is not enough!

More comments »

Post image for Battle Of The Vegetarian Proteins

This post comes from our contributor FP Naomi.Read More

Taegan -Aug 24, 2014, 8:41AM
Yum! I love fried rice with sautéed tofu, bell peppers, onions, and mushrooms! I've also made buffalo tofu when I want something kind of fun. And tofu or tempeh BLTs with veganaise or homemade mayo are delicious!
wonderain -Apr 23, 2014, 12:06AM
i am also trying to be a vegetarian,,thanks for your nice sharing. www.wonderain-umbrella.com

More comments »

Post image for Strawberry Avocado Jalapeño Salsa

This post is part of our restricted diet series from Beth of Tasty Yummies.Read More

Tere -Jul 06, 2014, 3:34PM
WOW !! Could you ferment this?? I love strawberries too, but here in central AR we only get the good ones a couple of weeks. If we could ferment this we could prolong our strawberry season!!
Samantha -May 02, 2014, 4:37PM
I made this for my husband and I for lunch, and it yielded so much I expected to have leftovers.. but instead, we ate the entire bowl. Delicious!

More comments »

Post image for Superfood Recipes: Sweet Potato Hummus

Update: This post originally ran on January 26th, 2014, but we wanted to bring it back as a great springtime recipe! Read More

Tiffany -Apr 13, 2014, 5:12PM
Looks yummy :) Xx, Tiffany | www.sunshinedaydreamphotography.com
Stacey -Apr 13, 2014, 12:28PM
Never thought of adding sweet potatoes to my hummus! Looks delicious. <3 http://www.etsy.com/shop/RitaMaesShop

More comments »

Post image for The Very Best Gluten-Free Pancakes

I recently found myself craving the absolute deliciousness known as pancakes, and was determined to find a gluten-free recipe that tasted just as delicious as the original kind. After doing a bit of researching and experimenting, I found one that is so delicious. I kid you not. I made these a few nights ago and Jana (who, I might add, does not normally eat gluten free) fell in love with them! They’re also vegan. :)Read More

Hayley -Apr 15, 2014, 12:22PM
Yum I must try these! http://hayinaday.blogspot.co.uk
Maja -Apr 10, 2014, 2:40PM
Rather than buying it ready made as I couldn't find sugar-free options. Amazing thank you!!!

More comments »

Post image for Hydrating Festival Drinks

Festivals are fun. Always. But…they do have the ability to wear on us a bit.Read More

Monika -Jul 26, 2014, 3:47PM
Lovely! I'll try some of those recepies :)
Edward -Apr 13, 2014, 8:12PM
I tried the lemon and cucumber it works great! Very naturally refreshing

More comments »

Post image for Homemade Healing Beet Kvass

Beets serve many purposes. We’ve used this gorgeous vegetable to make cake, hummus, detoxifying juicelip and cheek stain, and powdered blush, just to name a few. Today, I want to introduce to you another way to use beet — and this way may just be the most beneficial of all.Read More

Michael -Oct 15, 2015, 4:56PM
Keep the beets & eat them - more goodness; in fact, these make an excellent blended drink with cinnamon, and other desired mix-ins (don't blend too fast or too long as it may disturb the living cultures). Also, the 'used' beets may be re-used for a second round of kvass, although it'll almost surely be less 'strong'. If you save a small amount of a previous batch of kvass, it may be used as starter for subsequent batches. If left in the fridge for longer periods a more robust culture will develop over time. A kvass may keep in the fridge for a very long time. Excellent adds: Thyme, Rosemary, Cinnamon, Clove, Star Anise, Anise Hyssop, Nutmeg, Parsley, etc.
kat -Jul 11, 2015, 2:56PM
Don't discard the beets!! They would go through the lacto-fermentation process and be a wonderfully delicious way to get even more probiotics! Eat up!

More comments »

Back To Top     
Stay Inspired & Don't Miss A Thing.
Weekly Updates from BLDG 25.

Enter your email address for Free People BLDG 25 news, offers, and other promotional communications. You may unsubscribe at any time.