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This post is part of our new series focusing on restricted diets from Beth of Tasty Yummies. (…) Read more »

When springtime hits, all of a sudden ice cream seems to be at the forefront of many people’s minds. It’s delicious and refreshing, and it lets us know that summer is on its way. There’s absolutely nothing wrong with treating yourself to some ice cream every so often, but today I have an “ice cream” (…) Read more »

This recipe makes a beautiful white milk with a bit of sweetness and a hint of cinnamon. Cashew milk is raw, gluten free, vegan, and tastes amazing! (…) Read more »

We are thrilled to welcome back Beth of Tasty Yummies for a new series about restricted diets and how to make the most out of what you eat! (…) Read more »

The fourth post in our recipe theme for the month of March featuring colorful recipes from Kelsi Windmiller! (…) Read more »

It is officially spring, and this year I am all about cleansing everything – my wardrobe, my home, and my body. I love coming up with my own smoothie concoctions and decided that it was the perfect time for a spring cleanse smoothie! (…) Read more »

by Kelsi Windmiller (…) Read more »

Purple might not be the first color you think of when it comes to food, but some of the most delicious foods come in this hue and they also have a wealth of benefits! Grapes, plums, eggplant, and blackberries are just a few of my favorites. On Sunday, Kelsi shared her purple recipe for the (…) Read more »

The second recipe in our foods of color theme for the month, form Kelsi Windmiller. (…) Read more »

Our recipe theme for the month is foods of every color, and we kicked it off this week with Kelsi’s delicious recipe for Green Goddess Guacamole. To go along with our colorful food recipes I wanted to share some of our favorite foods of each color, and their many amazing benefits! (…) Read more »

With spring not yet in the air (but certainly in our hearts), we’re very excited to see what the month of March will bring. Below, read up on in-season produce, and see what recipes you can dream up with the fruits and veggies that are best right now. (…) Read more »

Our recipe theme for the month of March is color, to go along with our colorful March book! Here is the first post of the series from Kelsi Windmiller. (…) Read more »