Say goodbye to all of those hearty winter veggies. Spring is finally here! It’s time to enjoy this season and all of the wonderful fruits and vegetables it brings. Use dandelion greens in your salads. Make a sweet rhubarb treat. Maybe even try something you haven’t seen before! (…) Read more »
Recipe: Cashew Milk (Raw, Gluten-Free & Vegan)
Mar 31, 2013This recipe makes a beautiful white milk with a bit of sweetness and a hint of cinnamon. Cashew milk is raw, gluten free, vegan, and tastes amazing! (…) Read more »
Love Letters: Dinner Or Drinks?
Mar 30, 2013So, meeting people is one thing, but actually planning how you’re going to hang out is quite another. Like, what are you going to do together? The standard dinner-and-a-movie is really, really tired, this week’s questions address that issue. (…) Read more »
Restricted Diets: Focus On What You CAN Eat, Not What You Can’t
Mar 28, 2013We are thrilled to welcome back Beth of Tasty Yummies for a new series about restricted diets and how to make the most out of what you eat! (…) Read more »
Recipe: Golden Beet Salad
Mar 24, 2013The fourth post in our recipe theme for the month of March featuring colorful recipes from Kelsi Windmiller! (…) Read more »
Love Letters: Telling Time
Mar 23, 2013I got some really cool questions for Love Letters this week. These are topics I haven’t thought of in awhile, but I think they are really relevant and I am happy to speak to them. If you have a dating question in mind, email us at blog@freepeople.com. (…) Read more »
2 Easy DIYs With Healing Crystals
Mar 19, 2013I have always been interested in healing crystals and stones. As a child, I constantly collected rocks and treasures I found outside. While the topic interests me, the idea of having crystals and rocks all over my house kind of freaks me out, so I wanted to find a way to incorporate these items into my (…) Read more »
