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Weekly updates from BLDG 25

Savor your Sunday morning by baking up a batch of these vegan cinnamon rolls with a seasonal eggnog glaze.

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Katia Maranhao -Jan 09, 2016, 4:27PM
I 'm so happy to find such a recipe, tks!
Courtney -Dec 08, 2015, 10:13PM
Vegan cinnamon rolls are so good! I've tried some before and I liked them almost better than regular ones http://www.breakfastatvogueblog.com/

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Inspired by our December catalog, this vegetarian tagine will bring comfort on even the coldest of days.

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Miriam -Apr 04, 2016, 2:02PM
Love this. Super yummy and healthy. A tip for those who can't find Baharat... allspice is actually the same thing, and it'll be in any supermarket!
Marina -Dec 07, 2015, 12:33PM
This is exactly what I needed. Definitely adding this to my menu this week. Gosh, it sounds so delicious. www.MarinaSays.com

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Warm up from the inside out with this recipe for Moroccan mint tea, perfect for any time of year!

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Marina -Dec 03, 2015, 4:38PM
I love Moroccan mint tea. It's in my top 5 teas, for sure. These photos are gorgeous and I am definitely going to try out this version of the delicious treat! www.MarinaSays.com
Victoria -Dec 02, 2015, 9:48AM
I love mint! This looks delicious, and the glasses are beautiful! xx Victoria | Chronicles of a Mermaid

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We’ve got the perfect way to start your Monday; plus, it’s healthy! Read More

Michelle -Nov 30, 2015, 9:19AM
They look so delicious, thanks for the recipe! https://www.makeandmess.com/
Victoria -Nov 30, 2015, 8:37AM
Yuuum! These look so good!! I'm gonna go make them right now! Thanks for sharing :) xx Victoria | Chronicles of a Mermaid

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Wondering what to do with the leftover cranberry sauce from your Thanksgiving feast? Give it new life with this easy — and delicious — quick bread recipe.

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Christine Gozlan -Nov 29, 2015, 11:10PM
I am midway to my dieting journey and this seems to be a great add-on to my regimen. Will be happy to try.
Michelle -Nov 28, 2015, 11:10AM
That's a wonderful recipe, thank you for that! https://www.makeandmess.com/

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Make the most delicious vegan sandies with us!Read More

Kiss & Make-up -Nov 25, 2015, 3:00PM
It looks so... strange! But I'm intrigued, for sure!
Victoria -Nov 25, 2015, 11:48AM
Woow what a weird combination of ingredients!! Loving the vegan recipes :) Thank you! xx Victoria Chronicles of a Mermaid

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Still wondering what to make for dessert this Thanksgiving? We’re here to help with this easy and delicious pecan pie recipe!Read More

Waist Cincher -Nov 26, 2015, 4:53AM
I love it. it look so delicious :D
kangen water -Nov 25, 2015, 11:06AM
thanx your information very helpfull me :D

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Tired of pumpkin and apple everything? Make this thyme and grapefruit Moscow mule for a refreshing twist on the season!

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Mariel -Nov 20, 2015, 6:50PM
Sounds delicious and the cups are very cute!
Michelle -Nov 20, 2015, 7:37AM
Oh yummy, this sounds like a hell of a drink! Will try that! https://www.makeandmess.com/

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Kate Dalton, founder of Mayde Tea, shares one of her favorite rooibos chai golden mylk recipes…Read More

Warm up without the sugar by making this ultra-warming vegan, paleo superfood hot cocoa mix!

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miri -Nov 30, 2015, 1:53PM
WOW! Thank you for sharing. I will try it out myself! My morning ritual? I guess having a homemade breakfast with my husband before we head to the office. :-) X Miri http://currentlywearing.com
Josie -Nov 29, 2015, 4:19PM
Mmm this looks so good! I also love your little copper mug, so cute! I'm definitely going to have to give this a go now that the temperature has dropped! JosieVictoriaa // josievictoriaa.blogspot.co.uk // Lifestlye, Travel and Fashion

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Whether one chooses to dine in or out, it doesn’t take a tortoise to be a slow foodie.Read More

Calley -Nov 15, 2015, 4:05PM
In Chinese Medicine, it is always recommended to cook your food for longer periods of time, because this allows the food to retain more warmth and heat, and makes the food more digestible. In the winter time, this is how we keep our bodies warm; from the inside. This time of year I love slow roasting veggies such as sweet potatoes, butternut squash, zucchini, and bell peppers. I feel such a difference in my internal temperature from making the switch to cooking my food longer. I used to always feel so freezing. Great post. : ) http://seedoflifeacupuncture.com
Rae -Nov 15, 2015, 5:03AM
I am totally in love with the idea of slow food and think it allows us to enjoy food we are eating more as well as the company we are with while having our meals. Rae of Love from Berlin

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Put the marshmallows down. This is anything but your typical Thanksgiving casserole…

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Michelle -Nov 16, 2015, 1:16AM
This looks so delicious, I'll definitely do that! https://www.makeandmess.com/

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