While in Ohio for our latest lookbook shoot, The Heart of it All, we had an incredible dinner at Warwick Farm attended by the shoot crew and a group of store and FP Me girls. The meal was provided by Two Caterers Contemporary Cuisine, who were kind enough to share the recipe for this incredible red, white, and blue salad with us for the blog! This is the perfect salad to serve all summer long, but particularly around the 4th of July with its festive colors :). Read more »
Sometimes I feel sorry for the left over bits of fruits and vegetables that I throw out. For something so fresh and good, it seems like every part of it should be used. Believe it or not, you can. Not only is this a great summer project, but it will also save you some money: there are several fruits and veggies that you can regrow, right at home, with only their scraps! Read more »
Hot summer days and refreshing cocktails are one of our favorite combinations. All month long we’ll be sharing some of our favorite summer cocktail recipes from Jill of A Better Happier St. Sebastian!Read more »
Ah, June…the month that brings with it the sweetest berries and fruits and the crispest veggies. Summer is just around the corner and I’m dreaming of Jersey corn and tomatoes. Read on for a list of what’s in season this month, with imagery courtesy of Julie’s Kitchen! Read more »
Fuel your taste buds with new recipes and knowledgeable cooking tips. Healthy food makes for a good heart and great well being. We want to share our love and exploration of food with you in hopes that you pick up something new.