K-boggs was at it again, busy in the kitchen whipping up these adorable little cupcakes for our Store Merchandiser’s birthday. Read more »
Welcome to Living Local, a new blog series in which we’ll explore the different facets of living a mindful locavore lifestyle. We’ll be making visits with farmers, chefs, activists, and more to show you all why it’s important to eat seasonal, buy local, shop organic, and build sustainably. Read more »
- -May 09, 2012, 10:00AM
-
This is great! I'm very excited to follow this series. I love how you guys feature something for every type of free people girl!
In the spirit of Cinco de Mayo, today we’ve got some tasty fiesta-inspired treats – and just because you’re partying Mexican-style doesn’t mean you can’t still eat clean and healthy. Ditch all that heavy cheese and sugary margarita mix for vegan taco dip and homemade mango margaritas. Read more »
- -Feb 01, 2013, 7:45PM
-
"just because you’re partying Mexican-style doesn’t mean you can’t still eat clean and healthy." So real mexican food is dirty and greasy? If you seriously believe this, then don't eat our food and/or appropriate it. It's disrespectful. You guys should really think about what you say before you post it up. Thanks.
- -May 06, 2012, 8:42PM
-
Thanks so much for the wonderful recipe! Totally made the margarita tonight and it turned out great :)
Since becoming a vegetarian three years ago, I’ve fallen in love with veggie burgers. With so many possible combinations, it’s always a tasting adventure and fun to seek out new ways to reinvent the burger. Read more »
- -May 05, 2012, 12:25PM
-
hola
- -Apr 30, 2012, 2:12AM
-
oh my golly burger! YUMMMMM looks far too tasty. xxx
Almonds are cholesterol free and rich in vitamin E, protein, and magnesium. Not only are they great for you, but they are also versatile, and delicious in their many forms. You’ve probably bought almond milk, almond butter, and almond meal at the grocery store many times if you enjoy eating clean, healthy, vegan food. Read more »
- -Dec 28, 2012, 12:45PM
-
Can you use already roasted and salted almonds for almond butter? I use Whole Foods almonds.
- -Jul 03, 2012, 1:06AM
-
If you're serious about making almond milk, I would highly recommend investing in an actual almond milk making machine. I found a used one for $50 and it works like a charm. Everything is stainless steel, so I expect it to last quite a while. My first attempt at making almond milk in my vitamix and straining it with cheesecloth was dispiriting and messy. It was not something I looked forward to and it quickly fell out of my routine. I've had the almond milk maker for several months and have made a habit out of using it to make delicious almond milk. It's quick, clean-up is easy and I'm making milk more consistently!
Hey there, I am Beth from Tasty Yummies!
I am so excited to be a guest contributor here on the Free People blog. I stalk this site daily, so when I got the invite to share some recipes with you guys, I both jumped with joy and jumped at the opportunity. Read more »
- -Aug 03, 2012, 12:59AM
-
I made this recently and decided to make it again but as an ice cream. I did everything the same except I didn't make a crust, I just mixed the filling with blueberries and put it in a bread pan and then into the freezer it went! this pie filling definitely tastes super yummy with blueberries mixed into it.
- -Apr 20, 2012, 10:31AM
-
What a great (and simple) recipe, Beth! I love raw recipes - and especially love raw banana cream pie.
This dish began as a desire to make some baked eggs. I knew I had to add something else to the dish, so I turned to my refrigerator for inspiration. As soon as I peered in, I saw mango, and instantly, sweet potatoes, onion, peppers, and cayenne pepper popped into my head. Read more »
- -Jul 24, 2012, 9:26PM
-
Looks yummi.Iam going to make it.Thank you for sharing the recipe.
- -Jul 24, 2012, 12:22PM
-
Making this for dinner tonight! Thanks (:
The other weekend I was lucky enough to get invited to a big charity event going on here at the URBN home offices. More than 20 top chefs from around Philadelphia came together to serve up tastings in support of Achievability, Read more »
Passover has always been a favorite holiday of mine, and I think that is at least 50% due to matzo ball soup. Every year, for days, my mom would have a pot boiling on the stove – preparing her stock for the matzo ball soup that was to come. The light and fluffy balls mixed with her delicious broth made for the perfect comfort food. Read more »
- -May 22, 2012, 3:40AM
-
matzoball
- -Apr 08, 2012, 10:24PM
-
that looks great. i want to try it! chag sameach!! http://colehaber.com
This week in kitchen confidential we caught up with one of our many talented 543 chefs as he put together a delightful grilled white elf mushroom and chia seed salad. Sprinkled with quinoa and chia seeds, the dish is packed with vitamins, protein, and anti-oxidants. Read more »
- -Apr 23, 2012, 4:19PM
-
Looks so good! Check out our website for the best chia prices around!!
- -Apr 07, 2012, 2:22PM
-
For more information about chia seeds, and some recipe ideas, check out my website: www.chiativity.org
Every other Wednesday here at the Navy Yard, a couple of local vendors come down and hold a small farmer’s market for URBN employees. I usually try to stop and peruse the goods, grabbing a couple of tasting samples to see what’s good. This week at the Doe Run table, I tried their Hummingbird cheese, and immediately couldn’t resist. Read more »
- -Mar 26, 2012, 9:04AM
-
OMG, The food makes my mouth water!!!
- -Mar 25, 2012, 5:54PM
-
Yum
Our resident baker was at it again, whipping up some special treats for our coworker’s birthday. She never fails to bring creative ideas, and this one was no exception. Read more »
- -Mar 19, 2012, 10:24AM
-
hey julia - so sorry to hear this, i will pass along to our retail team.
- -Mar 18, 2012, 9:28PM
-
Exers
More comments »