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Weekly updates from BLDG 25

Your perfect morning pick-me-up.Read More

Srecipe -May 23, 2016, 10:14AM
Thanks for sharing with us a healthy recipe. We should take care of our health.
Zoe -May 11, 2016, 5:23AM
Do you think substituting peanut butter for almond is still super healthy? I am a poor student and can't afford that luxury! You should also think of doing a student post. Like yummy cheap things like this :) Zoe xx

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Everything you’ve ever wanted to know about composting…

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Angie Kennedy -Apr 15, 2016, 6:36PM
Culver! Your tips are absolutely RAD! And your worm story? Totally believable. Great writing.
Michelle -Apr 15, 2016, 11:03AM
These tips are amazing! I am always looking for ways to do something with leftover food and vegetables. I will try this! https://www.makeandmess.com/

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Recipe for a delightful spring time classic… strawberry rhubarb pieRead More

Hanna -Apr 16, 2016, 8:21PM
Yum! Someone at work sent out an email about splitting rhubarb plants, and I'm guessing there will be some garden extras in the break room sometime soon! I'm totally making this pie and bringing it in for everyone; and possibly making an extra one for myself.:)
Michelle -Apr 15, 2016, 3:01AM
This looks and sounds incredibly delicious, I cannot wait for the first good strawberries! https://www.makeandmess.com/

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Everything you’ve ever wanted to know about matcha + a matcha-spelt biscotti recipe…
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Jasmine Eclipse -Apr 14, 2016, 11:15AM
This looks so good! I've been really loving yerba mate tea lately, I'll have to give matcha a try!
fp julie -Apr 14, 2016, 10:10AM
Kiss & Makeup - It's definitely a unique taste. I love green tea ice cream too :)

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A recipe for Native Pikelets, containing some of Australia’s bountiful superfoods!

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One of our favorite wellness gurus has a new book — and finally puts an end to your search for the perfect protein bar

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plasterers bristol -Apr 21, 2016, 1:51PM
These sound so good, gonna give these a go on saturday. Thanks doe sharing. Simon
Carleigh -Apr 19, 2016, 10:05AM
Just added to my Kindle wishlist!

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Learn how to dry herbs plus another gratifying herb garden recipe…

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Clanios -Apr 12, 2016, 3:11PM
I love your recipe, I will try this in next time for my family. Thanks! Visit my pretty blog in home improvement: http://hedrose.com/. Thank you!
Michelle -Apr 11, 2016, 7:44AM
I will definitely try to dry my herbs this summer with this easy method, and maybe even try this recipe. Thanks for sharing! https://www.makeandmess.com/

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Everything you’ve ever wanted to know about açaí, including how to pronounce it. (Hint: it’s not “ack-kai”)

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mesin kangen water -Apr 10, 2016, 1:33PM
thank your informations very help full me very beauty articel :D
fp julie -Apr 06, 2016, 2:20PM
That sounds so good, Hannah!

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2 recipes for your herb garden harvest!

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Michelle -Apr 04, 2016, 7:54AM
Those two recipes sound so interesting! I never heard about Creme de Violette before, I will definitely check out the alcohol section at the supermarket! https://www.makeandmess.com/

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Helpful tips to help you save more food…and money.

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Laytee Samida -Apr 20, 2016, 5:16PM
Recently, I've been making more efforts to avoid wasting food. So, these suggestions really help.
conor rees -Apr 08, 2016, 3:31PM
I really agree with this post and glad you are sharing it with a lot of other people. http://www.99percentlifestyle.com/

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Recipe for a favorite Australian dessert….with a Free People twist, of course!

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adrienne -Mar 31, 2016, 6:36PM
Great interview, the recipe looks yummy too! http://www.craftylittlegnome.com

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Life without a microwave takes patience (but that’s a good thing)…

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Cat -Apr 04, 2016, 10:32PM
My primary frustration, honestly, was our societal norm. When you stand in front of a microwave-tapping your fingers impatiently-something is wrong. I wanted to slow down, savor, enjoy, and eat meals. I had microwave on my shopping list and kept putting it off as a low priority. It took a very short time to realize how content I was without it. I have all I need...stove, oven, toaster! Thank you for your article :)
Kris Keys -Apr 03, 2016, 10:27AM
I enjoyed reading this. I moved from the US to England and my flat came without a microwave. Instead of buying one, I've just warmed up everything on the stovetop and to be honest, the food tastes better. It's not zapped out of moisture with that plasticky feel that microwaves sometimes do. Haven't owned one in about 3 years and I'm fine without it.

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