“The people and places our teas come from must have good vibes and it’s important to be able to reciprocate those good vibes and express gratitude to ours growers for sharing their passion and products, something I feel can only genuinely be experienced and expressed in person.”
Let’s all remember what got us here in the first place…so be sure to share the love this holiday!
Navigating the desire to translate something experiential into something verbal, while also hoping that your listener will remain interested and responsive.
We dutifully drink green breakfast smoothies and eat quinoa bowls for lunch and exercise and carefully read skincare labels and get enough sleep and track how much water we’re drinking and yet, once a month, many of us put something inside our bodies that goes against a lot of what we demand in every other aspect of our self-care journey: tampons.
Kopari co-founder Gigi Goldman on why now is the perfect time to kick out toxins and welcome more natural alternatives into our day-to-day routines…
Scott Schroeder, Executive Chef and Partner of Philadelphia’s Hungry Pigeon, shares a super quick, easy and delicious vegan taco recipe for this weekend…and pretty much every weekend after.
It shouldn’t come as a surprise that food can be your first line of defense against fatigue and occasional stress – both of which can affect energy levels during your workouts and recovery time after your workouts. But what about adaptogens? Like cordyceps?
Do you remember the first time someone asked you that? I was about 6 years old and spent my time playing outside and daydreaming of unicorns – my biggest responsibility was cleaning my plate at the dinner table.
